Nothing beats warm, comforting food and good company on a cold November night. In this issue, we focus on food in the medieval and early modern periods. From a 13th century cookbook, to a monastic “foodie” tour of Samarkand, to the recreation of a medieval Scandinavian feast with a modern twist – it’s food history at its finest. Feeling adventurous? Want to try your hand at some medieval cooking? We have recipes for medieval meatballs, gingerbread, and for dessert – chocolate wine!

While you’re enjoying your medieval meal, you can read about hungry werewolves and magical unicorns. You can also take a look at the exciting new Anglo Saxons exhibition at the British Library, visit the stunning Greek isle of Kythera, and finish off by delving into the intense world of medieval politics.

Bon appétit!